In my quest to raise my daily servings of vegetables to 10, I executed less than perfectly the following recipe:
http://www.canadianliving.com/food/cherry_tomato_and_mushroom_saute.php.
It tastes great. I always whipped up the rest of the kale that I purchased yesterday. The first round, I tried sauteeing it, but it was REALLY chewy, as I'm told kale is supposed to be. However, this time, I boiled it, and it softened up surprisingly well. I boiled in a 2:1 water:vinegar mixture. It tastes even better if you sprinkle it with crushed red pepper flakes.
I'll take photos of final products from now on before I eat them.
On an unrelated note, the Washington Capitals just lost to the Montreal Canadiens in Game 7 of the Eastern Conference Semi-Finals of the NHL Stanley Cup Playoffs. The Canadiens were seated in 8th place in the conference (out of 8), and the Capitals were seeded 1st. Suck it Ovechkin.
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